STAUB
staub was established in 1974 by Francis Staub in Alsace, a region in eastern France known for its rich history of craftsmanship and culinary excellence. To this day, all of our cast-iron cookware is made in France. But we set standard worldwide: staub is the brand of choice among many of the world’s most renowned chefs. Our products come with the guarantee of flawless quality and are proven in day-to-day use in the kitchens and on the tables of prestigious restaurants as well as households.
